Our Menu

Dark roux soup with chicken, Andouille sausage, ham and a choice of rice or mashed potatoes.

Served with hush puppies.

With balsamic vinegar.

Mussels steamed in Creole sauce.

Served with a ginger remoulade.

With garlic toast and lemon beurre.

Made with sweet potatoes, red peppers, and jalapenos. Topped with crackers, fried onions and a 5-cheese blend.

Served with a plum sauce.

Served with a Creole sauce.

Fusilli pasta with bell peppers, Andouille sausage, chicken, Voodoo paste and a Creole cream sauce.

Cajun flambé shrimp, bacon, and mushroom in a light tequila Creole sauce.

Shrimp, mussels, calamari, daily fish and clam meat in a cream Creole sauce.

Chicken, shrimp and Andouille sausage served in a cream Creole sauce.

Chicken, shrimp and Andouille sausage served in a cream Cajun sauce.

Cheese grits, shrimp and Andouille sausage in creamy spiced sauce.

Fusilli pasta with bell peppers, calamari, clam meat, shrimp, Voodoo paste and a Creole cream sauce.

Andouille sausage, bacon, mushroom, peppers, and green onion in a jalapeño Creole sauce.

Tofu, broccoli, mushroom, red pepper, and green onions in a Creole sauce.

Chicken, mushroom, green onion, sun-dried tomatoes in a Jerk White Wine Cream Sauce.

Boneless chicken breast with lemon beurre, garlic mashed potato and seasonal vegetables.

Salmon spiced with blackened seasonings. Served with rice pilaf, vegetables and lemon beurre.

Catfish spiced with blackened seasoning. Served with rice pilaf and seasonal vegetables and lemon beurre sauce.

Served with rice and seasonal vegetables on a tomato rue.

Catfish fillet coated in spiced crackers served with pickled jalapeno tartar sauce, cheese grits, and seasonal vegetables.

A highly seasoned rice dish with chicken, smoked ham, Andouille sausage and tomatoes served on bayou sauce with collard greens.

Smoked beef brisket served with garlic cheese grits and seasonal vegetables.

Served with caramelized onion mashed potato, and roasted carrots.

With sautéed onions and mushroom, and chipotle mayo. Served with fries.

Bacon, cheese, sautéed onion and sautéed mushrooms.

Choose from flavours: Mild, Medium, Hot, Suicide, Dry Cajun, or Honey Garlic.

Choose from sauces: Piquante, Tartar, Ginger Remoulade, Lemon Beurre, Chipotle, and Hot Sauce.

With a nut fudge topping.

Served with Bourbon Sauce.